Sunday, June 16, 2013

Yummy Chicken Wing Dip

Yes, I said chicken wing dip. My time in Syracuse was great because I was able to try a few different recipes such as this. Here is what you will need
  •  1 package of boneless chicken breast
  • 8 ounce packages cream cheese, softened
  • 1/2 cup of Frank's Red Hot Sauce
  • 1 cup Ranch salad dressing 
  • 1 cup Bleu cheese
  • 1 cup shredded cheddar cheese

1. Fry chicken for about 7 minutes or until fully cooked. Shred chicken with a fork and place in a mixing bowl.
2. After all chicken has been cooked and shredded combine all ingredients and place into an oven safe container.
3. Sprinkle with cheddar cheese
3. Place in oven at 375 degrees for 20 minutes
4. Remove and let cool and enjoy! Serve with tortilla chips or bread.



No comments:

Post a Comment